The West Coast Way
Handcrafted sandwiches stacked with sliced-to-order meats, gourmet cheeses, homemade sauces, and fresh breads.
Handcrafted sandwiches stacked with sliced-to-order meats, gourmet cheeses, homemade sauces, and fresh breads.
Santa Fe turkey and fiery four-alarm cheddar piled high on a famous dutch crunch roll, topped with red onion, tomato, pickles, club greens, and fresh avocado, then finished with roasted pepper mayo and maple honey mustard.
Tavern ham, cured salami, and pepperoni with provolone stacked tall on a sourdough roll, topped with red onion, tomato, pickles, and club greens, then finished with lemon basil mayo.
Santa Fe turkey and thick applewood smoked bacon with rich caramelized onion cheddar layered on a famous dutch crunch roll, topped with red onion, tomato, pickles, and club greens, then finished with garlic rosemary aioli.
Tender roast beef ends and swiss loaded onto a sourdough roll, topped with red onion, tomato, pickles, and club greens, then finished with balsamic mustard and fiery sriracha mayo.
Stack it your way — pick your bread and meats, then pile on cheese, toppings, sauces, and extras.
Benicia, CA
Coming soon to the Benicia Farmers Market — Thursdays, 4–8pm.
Phone: 925-389-9206
Email: thesandoclubdeli@gmail.com
Corporate lunches, birthday parties, sporting events, real estate gatherings, or just your typical backyard hang — we'll bring the sandos!
A tray of halved signature sandwiches — feeds 8 to 12 people. Build-your-own also available. Perfect for both small and large gatherings.
Individually wrapped sandwich and chips. Easy grab-and-go for meetings and events.
*7 box minimum
Individually wrapped sandwich, cut in half. Ideal for work events & kids sporting events.
*7 sandwich minimum
SandoClub was built on a simple idea: people are hungry for more than just good food — they're craving genuine connection.
Co-founders Nico and his fiancée Taylor both came up in restaurants and fell for hospitality. Nico saw a gap in the market — giant sandwich chains built for scale on one side, beloved neighborhood delis built on community on the other, and nothing in between. So they created The SandoClub Deli to be both.
We pair the consistency of an iconic brand with the warmth of a true neighborhood deli — family-owned, community-driven, and obsessed over every detail, from freshly sliced meats and house-made sauces to genuine hospitality.
That's The West Coast Way.
We're not just building a deli — we're building a club, and everyone's invited!
"When I get the sandwich craving, Sando Club is who I think of! It's a mando sando!"
"Fresh ingredients with amazing flavor!! Truly the best in the Bay by far."
"One of the best sandwiches I've ever had."
We're based in Benicia, CA. We're coming soon to the Benicia Farmers Market — every Thursday from 4–8pm.
Not yet — we're working on a flagship store as well as popping up at more farmers markets near you. In the meantime, we offer local delivery for all online & phone orders. Check out the menu & try a sando today!
Right now, due to high demand and limited commercial space, we ask for 24 hours' notice for all orders.
We ask for 48 hours' notice for all catering orders. If you have a catering emergency, call us & we'll see what we can do!
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